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Food & Beverage
Eating with the Chefs: Family meals from the world's most creative restaurants
1650.000
✺ Book infomation
Dimensions:
9 x 1.25 x 11.75 inches
Publish date:
Language:
English
Page count:
316
✺ Content
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
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