.jpg)
✺ Book infomation
Dimensions:
April 6, 2018
Publish date:
Language:
English
Page count:
464
✺ Content
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
No items found.
Pierre Hermé (Author), Sergio Coimbra (Photographer)
November 22, 2016
Janice Poon (Author)
David Lebovitz (Author)
Eric Ripert (Author)
Theo dõi tiệm sách Artbook trên Instagram
@tiemsachartbook
